Byblos Catering Menu

Serves 12. Royal Chicken chunks marinated with oil, garlic,herbs, and spices Charbroiled to perfection. 45 pieces (1.3 oz each). Served with pita bread and utensils.

Serves 12. Skewered royal chunks of filet beef tenderloin marinated with extra virgin olive oil, herbs, garlic and spices. Charbroiled to perfection. 45 pieces (1.3 oz each). Served with pita bread and utensils

Serves 12. Sliced chicken breast marinated in Lebanese herbs and spices. Served with garlic sauce, pita bread and utensils.

Serves 12. Sliced style mix ground lamb and beef spiced side Tzatziki with pita bread

Sliced beef marinated in Lebanese herbs ,onion and spices. Served with tahini sauce, pita bread and utensils.

Serves 12. Crisp romaine lettuce, tomatoes, cucumbers, topped with feta cheese and calamata olives served with Greek dressing. Gluten free. Vegetarian

Serves 12. Crisp Romaine lettuce, tomatoes, cucumber, red onion, radish, dried mint & fried pita bread. Served with our Fattoush dressing. Vegetarian. Vegan

Serves 12. Vegan. Vegetarian. Lebanon salad with chopped parsley, tomatoes, mint, onions, and bulgur in extra virgin olive oil & lemon.

Chickpeas parsley, cilantro, flour ,spices onion garlic Tahini dip

Serves 12. Traditional dip with chick peas, tahini, lemon juice, and olive oil. Gluten free. Vegan. Vegetarian.

Serves 3. Hand-rolled grape leaves stuffed with spiced rice, parsley, onion and tomato. Gluten free. Vegan. Vegetarian. Side of labneh yogurt

Serves 12. Dip with thickened yogurt, olive oil, dried mint, and a touch of garlic. Gluten free. Vegetarian

Serves 12. Roasted eggplant dip blended with tahini, and lemon juice topped with extra virgin olive oil. Gluten-free. Vegan. Vegetarian

Per person choice of diet coke, coke cola.

Per person