In 2001, brothers Ziad and Roger Estephan opened Byblos with a simple goal: to share the food they grew up with. Raised in Lebanon, they were inspired by their mother’s home-cooked meals—fresh, flavorful, and made with care. After moving to the U.S. for college, they worked in restaurants to support their education, discovering a deep appreciation for hospitality. When their family reunited in Tampa, they knew it was time to bring Lebanese cuisine to their new home.

Byblos offers more than great food—it’s an experience. The full bar serves expertly crafted cocktails, and every weekend, live belly dancing adds energy to the night. The Hookah Lounge provides a laid-back spot to unwind with friends, and the international market lets visitors take home authentic Middle Eastern ingredients. Whether it’s Happy Hour, a special occasion, or a casual night out, Byblos brings the warmth of Lebanese hospitality to every table.